noise margin
Noise margin is the safety cushion between what a digital output promises to deliver and what the next chip's input demands to see. Real wires pick up electrical noise — spikes from switching currents, hum, crosstalk — that rides on top of the signal. Noise margin is how much of that garbage a logic level can tolerate before a HIGH gets mistaken for a LOW or vice versa. It is the digital world's version of building a bridge stronger than the heaviest truck you expect, so a gust does not collapse it.
There are two of them, computed from the four threshold numbers. The HIGH noise margin is the output's guaranteed HIGH minus the input's required HIGH: NMH = VOH(min) - VIH(min). The LOW noise margin is the input's allowed LOW minus the output's guaranteed LOW: NML = VIL(max) - VOL(max). Worked example in 5 V CMOS: the output guarantees VOH = 4.4 V and the input needs only VIH = 3.5 V, so NMH = 0.9 V; the output pulls down to VOL = 0.1 V and the input tolerates up to VIL = 1.5 V, so NML = 1.4 V. Roughly a volt of noise can land on the wire before anything is misread.
This is why CMOS is prized for noisy environments: its thresholds sit near the middle of the supply and its outputs swing rail to rail, giving margins near a third of the supply voltage. Old TTL, by contrast, has a stingy HIGH margin of only about 0.4 V (2.4 V out versus 2.0 V in), so it is far easier to upset. Noise margin shrinks as supply voltages drop — a 1.2 V chip simply has less room — which is one honest reason low-voltage, high-speed digital boards are harder to get right and lean heavily on good grounding and decoupling.
5 V CMOS: NMH = 4.4 - 3.5 = 0.9 V and NML = 1.5 - 0.1 = 1.4 V. The same logic at 1.8 V might have only 0.3 V of margin, so a 0.5 V noise spike that 5 V shrugs off can corrupt a bit at 1.8 V.
The voltage gap between promise and demand — your immunity to noise.
Noise margin is a worst-case spec, computed from guaranteed (not typical) numbers. Designing to typical values is a trap: parts at the edge of their tolerance, plus temperature, eat the typical margin you thought you had.